Carrot and Banana Cake recipe

Ingredients:

175g grated carrot
175g plain flour
175g soft brown sugar
175ml sunflower oil
3 eggs
2 bananas
90g walnuts
1 tsp. salt
1 tsp. bicarbonate of soda
2 tsp. baking powder

Method of Prepation:

  1. Preheat the oven to 170C/gas mark 3. Grease a baking tin.

  2. Beat the eggs and sugar together until smooth and fluffy.

  3. Sift the flour into the eggs along with the baking powder, bicarb, and salt.

  4. Mix together well to combine all of the flour.

  5. Add the oil and walnuts and mix again.

  6. Mash the banana and then fold the banana into the cake mixture along with the carrots.

Author: Laura Young

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Published: January 27, 2011
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Published by Starsol